Element of Surprise
I have a broad palate, but whisk(e)y still remains my favorite. Usually I gravitate to boozy/stirred drinks, almost to the point of ignoring sour-style drinks. And then a drink comes along like this one and I have to look myself in the mirror and ask: what are you doing, man?? Re: it’s incredibly delicious, refreshing, and such a great way to enjoy an awesome Irish whiskey.
Xmas Party Hop
I’m excited to be part of the latest volume of #soundtrackmyfriendsdrink volume 17: secret Santa edition. I got @offthewalljosh— a new account for me. Josh picked whiskey, and “Rockin’ Around The Christmas Tree”. Off to a good start! I noticed a few agave spirits and a lot of fresh ingredients on his page though so I went with an unusual split of Irish whisky and añejo tequila to pair with a homemade berry/habanero shrub. The build is vaguely boulevardier-esque, but with some elements dialed back a bit. This allows the berry notes to shine through as well as the nuanced, slightly oaky base that includes delicious dried fruit notes from the whisky.
Hophead
Before becoming a cocktail nerd, I was a beer nerd. I know, shocker. I still enjoy beer, especially a really hoppy IPA. I tried @leopoldbros Fernet (as part of my R&D for @homebarawards finals— congrats @denisgor!), and my initial impression was…that is was very bitter. I don’t say that very often, but I also don’t back down from a spirit that seems challenging at first impression.
Gold Pal
I’m not as familiar with Irish whisky as other styles, but I must say I’ve thoroughly enjoyed the bottle that @mcconnellsirishwhisky kindly gifted me. It may be lacking an “e” but it’s not short on rich flavors of honey, malted grain, almond, and vanilla. It’s certainly more delicate than some other styles, which is not a bad thing, but it takes a different approach to fully honor and appreciative the spirit in a cocktail.