Berry Versatile

It’s officially the Summer of Strawberry. For one, little kids go through more fruit than several grown men, and currently we’re on a strawberry kick in our house. This inevitably means the occasional batch of strawberries about to go bad, which is actually the best kind for syrups and the like. To that end, I made a strawberry rhubarb ginger shrub that is amazing (full recipe on my website, link in bio) and good in everything I’ve tried it in so far.