Ruby Rush

Alright, I have another drink for you today that includes the honey sumac syrup from the last post. Instead of gin, this time I went for a riff on a classic whiskey cocktail, the Gold Rush, which is an egg-less whiskey sour with honey syrup instead of simple. I added some Peychaud’s bitters to draw out some of the berry-esque notes from the sumac (and to enhance the beautiful red color).