Fennel & Friends Tincture

Recipe

Ingredients:

• 12g fresh fennel fronds

• 4g dried fennel seeds

• 1 star anise

• 1g dried dill

• 45g high-proof neutral grain spirit (e.g. Everclear)

Take fennel seeds ad star anise and toast on medium-low heat on stovetop until fragrant. Allow to cool and then coarsely grind.

Combine all ingredients together and vacuum seal. Add to sous vide water bath 150°F for 1 hour. Remove bag and place in water bath until room temperature. Fine strain, then pass solution through coffee filter. Bottle and store.