Strawberry Rhubarb Shrub

Recipe

• 150g fresh rhubarb, chopped

• 150g fresh strawberries, hulled and chopped

• 100g white sugar

• 100g cane sugar

• 1 large lemongrass stalk, minced

• 1/3 cup white wine vinegar

Muddle strawberry and rhubarb with the sugar. Add lemongrass and stir. Let sit in the refrigerator overnight. Pass mixture through fine mesh strainer. Add vinegar. Bottle and refrigerate.